Wednesday, February 24, 2021
7:00 PM - 8:00 PM
Online
Event Type
(none)
Contact
Proxy: Hospitality
Link
https://calendar.unh.edu/EventDetails.aspx?EventDetailId=63348
At 7 p.m. on Wednesday, February 24th, Chef-Scholar Kevin Mitchell will discuss the history of African-American culinary traditions. His extensive research into primary documents, historical accounts, and traditional recipes reveals the origins of classic dishes. His presentation will be followed by a Q&A.
Zoom Link