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Lecture: Cheese 360: The Science Within the Art of Cheese-making
Event Type:Seminars/Lectures
Location:Murkland Hall
 
Wednesday, October 23, 2013
4:00 PM - 5:00 PM
Calendars:
Center for International Education,College of Liberal Arts (COLA),Public

The French Program of the Department of Languages, Literatures, and Cultures presents

Cheese 360: The Science Within the Art of Cheese-making

By Dr. Joanne Curran-Celentano, Professor of Nutritional Sciences at UNH

Wednesday, October 23
Location: Murkland G17
Time: 4-5 pm

Free and open to the public. Contact Professor Nadine Berenguier with questions: nadine.berenguier@unh.edu
 

Related Events
Event DateEvent TimeTitleLocation
10/23/2013 Wed
4:00 PM - 5:00 PM Lecture: Cheese 360: The Science Within the Art of Cheese-makingMurkland Hall
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