Lecture: Cheese 360: The Science Within the Art of Cheese-making

Wednesday, October 23, 2013
4:00 PM - 5:00 PM
Murkland Hall
Event Type
Seminars/Lectures
Link
http://calendar.unh.edu/EventDetails.aspx?EventDetailId=18219

The French Program of the Department of Languages, Literatures, and Cultures presents

Cheese 360: The Science Within the Art of Cheese-making

By Dr. Joanne Curran-Celentano, Professor of Nutritional Sciences at UNH

Wednesday, October 23
Location: Murkland G17
Time: 4-5 pm

Free and open to the public. Contact Professor Nadine Berenguier with questions: nadine.berenguier@unh.edu
 

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